Tuesday, 3 September 2013

Peanut Butter Fudge | Bakerella 
3 cups sugar3/4 cup margarine 2/3 cup evaporated milk1 tsp vanilla6 oz package semi sweet chocolate pieces7 oz. jar Marshmallow Creme 1/2 cup peanut butter
1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.2. Bring to full rolling boil, stirring constantly.3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.4. Remove from heat and stir in chocolate pieces until melted.5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.6. Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
Then, cool at room temperature and cut into squares.

Peanut Butter Fudge | Bakerella 

3 cups sugar
3/4 cup margarine 
2/3 cup evaporated milk
1 tsp vanilla
6 oz package semi sweet chocolate pieces
7 oz. jar Marshmallow Creme 
1/2 cup peanut butter

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.

Repeat with remaining ingredients substituting peanut butter and spread over chocolate.

Then, cool at room temperature and cut into squares.



#dessert recipes    #fudge    #peanut butter    #diy    #recipes    
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  9. curlsandkittens reblogged this from pinkfishlemonade and added:
    Oh my goodness I am making this tomorrow. !!!!
  10. sheepishhush reblogged this from niftyncrafty and added:
    i am gonna make this right away when i get in the kitchen
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  18. cindoe reblogged this from niftyncrafty and added:
    Peanut butter!






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